DINNER MENU

Our Food Is Designed For The Shared Table

SOMETHING SMALLER

EDAMAME BEAN (GF) (VE)

10

Tom Yum, Roast Coconut

ROASTED LEMONGRASS CHICKEN SKEWER (3PCS) (GF)

16

Asian Herbs, Fresh Chili, Peanut Satay

NAM JIM CHICKEN (GF)

Lemongrass Glazed Chicken Thigh, Watercress, Fried Garlic, Fried Shallot

20

Root Vegetables, Sweet Chili, Asian Herbs, Cos lettuce

SPRING ROLL (4PCS) (VE)

16

SALT & PEPPER CALAMARI (GFO)

Lime, Asian Herbs, Sriracha Mayo, Fresh Chilli

20

Pork Belly, Five Spice, Pickled Cucumber, Asian Herbs, Fresh Chili, Crushed Peanuts

CRISPY BAO (2PCS)

16

Potato, Carrot, Corn, Peas, Onion, Katsu Sauce, Cos Lettuce

VEGE CROQUETTE (2PCS) (V)

14

BUFFALO CHICKEN RIBS (GF)

Asian Buffalo Sauce, Coriander, Corn Salsa, Chili, Fried Shallot

20

Celeriac Remoulade, Smoked Garlic Soy, Mayo

CRISPY SOFT SHELL CRAB SLIDER (2PCS)

22

STICKY HOISIN LAMB RIBS

Smoked Yoghurt, Dukkah, Lemon Cheek, Asian Herbs

22

Green Apple Slaw, Hawaiian Glazed +Pc 6

TEMPURA KING PRAWN (3PCS) (GFO)

ROASTED MISO EGGPLANT (VE) (GF)

20

16

Edamame, Tamari Seeds, Spring Onion, Rice Puff

SALAD

THAI TIGER BEEF SALAD (GF)

Eye Fillet, Slaw, Sprouts, Peanuts, Red Onion, Cucumber, Thai Basil, Coriander, Chilli, Thai Vinaigrette, Green Chilli Dressing, Roasted Rice

30

Duck Maryland, Sprouts, Spinach, Sweet Potato, Cherry Tomato, Lychee, Cucumber, Coriander, Red Curry Sauce, Chilli

CONFIT DUCK CHOOCHEE SALAD (GF)

26

Salt & Pepper Calamari, Green Apple Slaw, Cherry Tomato, Honey Mustard, Asian Herbs, Chile

CALAMARI MUSTARD SALAD (GFO)

26

Roasted Cauliflower, Parsnip Puree, Soy Chile Glazed, Roasted Potatoes, Brussel Sprout, Herbs Oil

CAULIFLOWER STEAK SALAD (GFO)

23

Poached Chicken Breast, Rice Vermicelli, Cucumber Pickles, Fresh Chilli, Sesame, Shallot, Peanuts, Bean Sprouts, Slaw, Coriander, Soy Ginger Dressing

BANG BANG CHICKEN SALAD (GFO)

25

FROM THE WOK

Eye Fillet, Baby Corn, Green Bean, Shiitake Mushroom, Burnt Cauliflower, Capsicum, Shallot, Bean Sprouts, Fresh Chili

JUNGLE BEEF (GF)

33

Bell Pepper, Green Beans, Baby Corn, Red Onion, Spring Onion, Bamboo Shoot, Baby Spinach, Chili

THAI CHILLI KING PRAWNS

31

Brown Rice, Chicken Mince, Diced Vegetables, Lemongrass Chicken Skewer (2pcs), Peanut Satay, Sunny Side Egg

NASI GORENG (GF) (E)

26

Shiitake Mushroom, Spinach, Bean Shoot, Red Onion, Capsicum, Fried Tofu, Preserved Turnip, Peanuts, Lemon Cheek

FLAT RICE NOODLE (GF) (VEO) (E)

22

HONGKONG EGG NOODLE (E)

Confit Duck Maryland, Five Spice Soy, Seasonal Greens, Baby Corn, Bell Pepper, Ginger, Bean Sprouts, Dried Shallot

27

CURRY UDON GORENG (VE)

Java Coconut Curry, Broccoli, Green Bean, Fried Tofu, Onion, Baby Spinach, Sesame

22

Seasonal Vegetables, Ginger, Oyster Sauce, Spring Onion

18

WOK GREENS (V) (GF) (VEO)

CURRY

Slow Cooked Lamb Shank, Sweet Potato, Chat Potato, Crushed Peanut, Chili, Asian Herbs

MASSAMAN CURRY (GF)

35

RENDANG CURRY

Slow Cooked Beef Chuck, Desiccated Coconut Powder, Potato, Sweet Potato, Curry Leaves

33

Poached Chicken Breast, Green Beans, Cauliflower, Zucchini, Bamboo Shoot, Sweet Potato, Dutch Carrot

GREEN CURRY (GF)

PENANG CURRY (GF) (VE)

26

23

Roast Pumpkin Wedge, Sweet Potato, Zucchini, Cauliflower, Dutch Carrot, Asian Herbs

SOMETHING BIGGER

SLOW COOKED BEEF SHORT RIB (GF)

Pineapple Soy Glazed, Green Apple Slaw, Hawaiian Dressing, Fresh Chilli, Asian Mix Herbs

D.I.Y BEEF BRISKET (GFO)

36

34

Soy Peppercorn Dressing, Steamed Bao (3pcs), Celeriac Remoulade, Roasted Sesame, Asian Herbs

Caramelised Tamarind Dressing, Coriander, Fried Garlic, Fresh Chili, Pickled Cabbage

SWEET & SOUR OTWAY PORK BELLY (GF)

31

Seasonal Greens, Green Beans, Edamame, Zucchini, Baby Spinach, Asparagus, Cassava Cracker

MISO GLAZED ALTANTIC SALMON (GF)

32

Thai Tom Yum, Sweet Rice Wine, Celeriac Remoulade, Corn Salsa, Coconut Rice, Fresh Chilli, Asian Mix Herbs

OVEN ROASTED HALF CHICKEN (GF)

29

BARRAMUNDI TOMKHA (GF)

Pan Fried Barramundi Fillet, Zucchini, Bamboo Shoot, Cauliflower, Broccoli, Asparagus, Capsicum

32

TROUBLE DECIDING?

FEED ME MENU FOR $49.9 PER PERSON

Minimum of two people*

OR $39.9 PER PERSON ON TUESDAY LADIES’ NIGHT

Minimum of two people*

SIDE DISHES

SWEET POTATO FRIES

Chilli Mayo

12

BEER BATTERED CHIPS

Mayo

11

Shiso, Tahini Dressing

SESAME BROCCOLI (VE) (GF)

GRILLED ROTI BREAD

Peanut Satay

10

8

BRUSSEL SPROUT (VE) (GF)

Shiso, Tahini Dressing

13

ASIAN SLAW

8

Thai Vinaigrette

COCONUT RICE

4.5

KIDS (12 & UNDER)

FLAT RICE NOODLE (VEO) (E)

Scrambled Egg, Poached Chicken Breast, Soy Sauce, Sprout

12

Lemon Cheek, Mayo

CRISPY CALAMARI (GFO)

14

CHICKEN RIBS & CHIPS

Garlic Soy, Mayo

14

SWEET STUFF

DARK CHOCOLATE FONDANT

Honey Crumb Ice Cream, Honeycomb, Candied Walnut, Raspberry

14

Coconut Ice Cream, Panda Coconut Cream, Coconut Meat, Sesame Seed

14

THAI COCONUT PUDDING

3.5

STEAMED RICE

VE VEGAN / VEO VEGAN OPTION / V VEGETARIAN / GF GLUTEN FREE / GFO GLUTEN FREE OPTION

PLEASE NOTIFY STAFF OF FOOD ALLERGIES AS NOT ALL INGREDIENTS ARE LISTED *

We do our best to accommodate allergies, but please note we are unable to guarantee cross contamination will not occur.